Type 1 diabetes is often thought of as a disease that affects a small population, approximately one in 300 people, and has little relevance to the health of everyone else. That assumption is wrong in a way that I think has profound implications for how we all think about metabolic health, cardiovascular risk, and the role of insulin in long-term wellbeing.
What the study of type 1 diabetes reveals is something that gets far too little attention in conventional medicine: it is not just elevated blood glucose that drives disease. It is elevated insulin. And the consequences of chronic hyperinsulinemia, including accelerated cardiovascular aging and weight gain, are not exclusive to diabetics. They are playing out across the general population right now, driven largely by the same Standard American Diet that challenges people with type 1 diabetes every day.
Let me walk you through what this disease teaches us, and why the lessons apply to every patient I work with.
1. What Type 1 Diabetes Actually Is
Type 1 diabetes is an autoimmune disease. The immune system, through a process involving both T cells and B cells, progressively destroys the beta cells of the pancreas, the cells responsible for producing insulin. Without beta cells, the body cannot produce insulin at all. A person with type 1 diabetes must inject exogenous insulin to survive. Without it, they develop diabetic ketoacidosis and die.
Prior to the discovery of insulin in 1921 by Frederick Banting and Charles Best, a diagnosis of type 1 diabetes was a death sentence. Children who developed the disease died within weeks to months. The discovery of insulin is arguably one of the most important moments in the history of medicine. It transformed a uniformly fatal disease into a manageable, chronic condition.
But manageable is not the same as solved. The challenge of type 1 diabetes is not simply that the body cannot produce insulin. It is that replacing insulin exogenously with precision is extraordinarily difficult. Blood glucose is affected not just by food but by sleep quality, stress, exercise, the ratio of macronutrients in a meal, the timing of that meal, and dozens of other variables. There is no perfect formula. Managing it well requires constant vigilance, significant cognitive load, and in many cases produces significant psychological burden alongside the physical one.
